
This courses specifies the competencies required to manage specialized meals. It includes assessing client’s nutritional needs, preparing client’s diet plan, preparing client’s meal plan and preparing specialized meals.
- Teacher: Kanana Mandegwa
Welcome to Wathine Technical Training Institute, a centre of practical skills, innovation, and professional growth. This learning platform has been designed to give you easy access to well‑structured courses, clear learning materials, and interactive activities that support your training journey.
Here, you will explore industry‑aligned content, engage in hands‑on tasks, and build the competencies needed for real‑world performance. Whether you are studying nutrition, hospitality, first aid, or any other technical field, each course is crafted to guide you step by step toward mastery. We invite you to learn actively, participate fully, and make the most of every resource provided. Welcome to a community where skills are built, confidence grows, and your future begins.
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This courses specifies the competencies required to manage specialized meals. It includes assessing client’s nutritional needs, preparing client’s diet plan, preparing client’s meal plan and preparing specialized meals.

This course specifies the competencies required to provide first aid services. It involves assessing the incident environment, assessing nature and extent of accident and performing first aid.

This course specifies the competencies required to conduct nutrition education and counselling. It involves carrying out nutrition need assessment, preparing nutrition education and counselling plan, conducting nutrition education and counselling session and evaluating nutrition education and counselling session.